Simple Prepare Tasty Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To make Jambalaya you need 16 ingredients and just 16 steps. Here is how you achieve that.

Ingredients

1. It's of cooked ham (cubed).
2. You need of chorizo sausage (sliced).
3. You need of boneless chicken (cubed).
4. You need of onion (finely chopped).
5. You need of sweet bell pepper (finely chopped).
6. Prepare of jalapeno peppers (chopped, seeded, and de-veined).
7. You need of garlic (minced).
8. It's of converted rice.
9. It's of can diced tomatoes.
10. Prepare of chicken stock.
11. You need of marjoram.
12. Prepare of basil.
13. Prepare of smoked paprika.
14. It's of red chili flakes (optional).
15. Prepare of Tobasco pepper sauce.
16. You need of black pepper.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya directions

1. Chop meat into cubes and place in separate bowls.
2. Finely chop onion and peppers and place together in another bowl.
3. Mince garlic.
4. Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup.
5. In a large pot over medium heat:.
6. Brown chorizo sausage and remove with a slotted spoon, set aside.
7. Add chicken and brown, then.
8. Add onion and green pepper, cook until softened, then.
9. Add garlic, cook about 1 minute, then.
10. Add uncooked rice, stir, then.
11. Add ham and chorizo, stir, then.
12. Add diced tomatoes, stir, then.
13. Add chicken stock mixture, stir, then.
14. Bring to a low boil, then cover and turn down to a simmer.
15. Simmer cover for about 20 minutes.
16. After 20 minutes, turn off heat, let stand covered to 5 minutes.

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.