Recipe: Delicious Jambalaya (Vegan)

Jambalaya (Vegan). Vegan Jambalaya - A Louisiana inspired dish loaded with vegetables, rice, vegan Jambalaya is usually made with meat, but I've swapped vegan sausage for animal proteins and created a simple. This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house.

Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone! VEGAN JAMBALAYA finally makes its debut on Emilie Eats!. This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! To cook Jambalaya (Vegan) you need 15 ingredients and just 8 steps. Here is how you cook it.

Ingredients

1. You need of olive oil.
2. It's of diced bell peppers (any color will do).
3. You need of diced onions (I use white onion).
4. It's of diced celery.
5. Prepare of tofurky sausages.
6. You need of imagine organic no chicken stock (or veggie stock).
7. You need of garlic.
8. Prepare of parsley.
9. You need of basil.
10. It's of rice.
11. Prepare of tomato sauce.
12. You need of diced tomatoes (optional).
13. You need of creole seasoning (tommy chacheres).
14. You need of salt.
15. You need of pepper.

Ever since I've been to New Orleans, I wanted to make a vegan jambalaya for the blog. Vegan smoked sausage takes its place while the classic "trinity" of vegetables--onion, red bell You won't miss the meat in this healthy jambalaya recipe. Vegan smoked sausage takes its place while. Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot.

Jambalaya (Vegan) step by step

1. Dice all vegetables and the package of tofurky sausages..
2. Once thats done, drop the olive oil into a decent sized pot and put it over medium heat..
3. Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes..
4. Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock..
5. Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time..
6. cook uncovered and stir occasionally until the rice is tender usually about a half hour or so..
7. Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce..
8. Garnish with parsley.

See more ideas about vegan jambalaya, jambalaya, vegetarian recipes. Vegan Jambalaya ingredients: Improved Nature Nature's PRIME Chunks, vegan sausages, long grain white rice, onion, garlic, bell peppers, celery. This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños! Ready in under an hour - the perfect healthy vegan recipe for busy. This vegetable Jambalaya is full of so many nutritious grains and vegetables.