Easy Cook Delicious My Jambalaya

Cook, Eat and Repeat.

My Jambalaya. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. Jambalaya made with rice, chicken, shrimp, and tomatoes is a quick version of the traditional Creole-inspired dish. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

My Jambalaya Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. To cook My Jambalaya you need 9 ingredients and just 5 steps. Here is how you cook that.

Ingredients

  1. You need of of keilbasa.
  2. It's of Medium shrimp.
  3. It's of Perdue grilled chicken.
  4. It's of Stewed tomatoes.
  5. You need of Green pepper.
  6. Prepare of Onion.
  7. It's of Garlic powder.
  8. It's of Cajun spice.
  9. You need of White or yellow rice cooked.

Papa is in the kitchen cooking his famous Jambalaya for family and friends. I have never made Jambalaya before and my boyfriend asked if I'd make it for his birthday dinner. I was a little worried about how it was going to turn out, but this recipe was both easy and fabulous. This delicious Jambalaya recipe bursts from the pot with its mouthwatering flavors.

My Jambalaya instructions

  1. Dice the onion and green pepper into nice size pieces.
  2. Slice the keilbasa place in a skillet and brown ..
  3. Add onion and green pepper let cook for about 5 minutes..
  4. Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover..
  5. Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked.

Filled with the holy trinity of Cajun/Creole cooking (onion, celery, and bell peppers), juicy chicken, shrimp. So the other night my mom kindly heeds my request, and makes a huge bucket of jambalaya. Watch short videos about #jambalaya on TikTok. This is my version of Jambalaya with an East meets West interpretation. Produced by Wesley Rose & Fred Rose. [Chorus] Jambalaya and a crawfish pie on a filé gumbo 'Cause tonight I'm gonna see my ma cher amio Pick.