Recipe: Tasty Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To make Jambalaya you need 12 ingredients and just 3 steps. Here is how you cook that.

Ingredients

  1. Prepare of boneless skinless chicken breast (cut into bite size chunks).
  2. You need of andouille sausage.
  3. It's of medium onion diced.
  4. Prepare of red bell pepper small diced.
  5. It's of celery small diced.
  6. You need of can diced tomatoes (drained).
  7. Prepare of chicken broth or stock (1 can works perfectly).
  8. You need of thyme.
  9. You need of oregano.
  10. You need of cayenne pepper.
  11. You need of cajun seasoning.
  12. Prepare of shrimp.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya instructions

  1. Cut the chicken and sausage into bite size chunks. Clean and dice the celery, red bell pepper, and onion..
  2. Add all ingredients to the crockpot except the shrimp and stir..
  3. Cook on low for 8 hours or high for 4 hours. Serve with rice..

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.