Jambalaya For Junior Chefs.
To make Jambalaya For Junior Chefs you need 20 ingredients and just 12 steps. Here is how you achieve that.
Ingredients
- It's of – olive oil.
- You need of medium – onion.
- It's of medium – bell pepper, red.
- It's of medium – bell pepper, green.
- You need of medium – bell pepper, orange.
- Prepare of – garlic.
- It's of – chicken breast.
- You need of – turkey sausage.
- You need of – chicken broth, low-sodium.
- Prepare of – crushed tomatoes, canned.
- It's of – brown rice, raw.
- Prepare of – Cajun spice.
- Prepare of – thyme, dried.
- It's of – Worcestershire sauce.
- You need of – shrimp, peeled and deveined.
- It's of - medium - lemon, zested (optional).
- You need of - medium - tomato (optional).
- Prepare of - parsley, minced (optional).
- You need of - teaspoon - ground sea salt.
- Prepare of - teaspoon - ground black pepper.
Jambalaya For Junior Chefs method
- Heat olive oil in a large dutch oven or sturdy pot. Chop onions and peppers into bite size pieces. Mince or crush garlic..
- Saute veggies and garlic until they softened a bit, about 4-5 minutes..
- Cut chicken and sausage (separately) into bite size pieces. Add ground sea salt and ground black pepper..
- Add the chicken and the sausage continue cooking until chicken is no longer pink on the outside..
- Next add the sausage. Saute on medium high heat for five minutes. Toss..
- To the pot add the rest of the ingredients, minus the shrimp. Stir to combine..
- Turn down the heat to medium-low and simmer, covered for 30 minutes..
- If you use brown rice vs. white rice, this will take longer to cook for the rice to soften. Plan on an extra 20-25 minutes and you may need to add more liquid.
- Once the rice is soft, taste and add more of the listed seasonings based upon personal preference..
- Zest with lemon for an added burst of flavor..
- Add minced parsley and diced fresh tomato on top for the perfect aesthetic..
- Serve warm and enjoy!.