Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To cook Jambalaya you need 21 ingredients and just 4 steps. Here is how you cook it.

Ingredients

It's 1 lb of andouille smoked sausage.
Prepare 4 lb of boneless chicken thigh/breast.
You need 2 cups of rice.
It's 3 cups of chicken broth.
You need 2 of the canola oil.
Prepare 1 stalk of green onion chopped.
You need 1 of large onion chopped.
Prepare 3 of bay leaves.
Prepare 1 of small can tomato sauce.
It's 1 of green bell pepper chopped.
Prepare 4 stalks of celery chopped.
Prepare 3 of garlic minced.
It's To taste of cajun seasoning.
It's To taste of salt free seasoning.
It's To taste of onion powder.
Prepare To taste of garlic powder.
It's To taste of thyme.
It's To taste of oregano.
It's To taste of basil.
Prepare To taste of cayenne pepper.
It's To taste of paprika.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya step by step

In large skillet heat oil add chicken pieces. Season meat as it cooks, turning pieces ever to cook evenly. Once cooked remove from skillet and place in a large pot..
Add sausage to skillet, browning sausage. Remove from skillet and put in pot with chicken. Set skillet aside add pot to heat. Stir the meat around on the pot, add chopped vegetables. Add seasoning to pot stir and cook for about 5 minutes..
Stir in rice, pour in tomato sauce, chicken broth and bay leaves. Add more seasoning..
Bring to a boil, reduce heat simmer for 20 minutes. When rice is fully cooked remove from heat let sit for 5 minutes then serve..

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.