Easy Cook Delicious Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To cook Jambalaya you need 19 ingredients and just 7 steps. Here is how you achieve it.

Ingredients

  1. Prepare of ******** Seasoning **********.
  2. It's 2 of whole bay leaves.
  3. It's 2 tsp of cayenne pepper.
  4. It's 1.5 tsp of salt.
  5. Prepare 1.5 tsp of white pepper.
  6. You need 1 tsp of dried thyme.
  7. Prepare 0.5 tsp of black pepper.
  8. Prepare 1/4 tsp of rubbed sage.
  9. Prepare of ******** Everything else **********.
  10. It's 2 tbsp of unsalted butter.
  11. You need 1/2 lb of andoulie sausage.
  12. It's 3/4 lb of diced boneless chicken.
  13. Prepare 1 cup of celery.
  14. It's 1 cup of onions.
  15. Prepare 1 cup of green bell pepper.
  16. It's 1 tbsp of minced garlic.
  17. It's 1/2 cup of canned tomato sauce.
  18. You need 1 cup of diced tomatoes.
  19. Prepare 2.5 cups of chicken broth.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya step by step

  1. Combine seasonings….set aside.
  2. Melt butter in 2 quart pan, brown smoked meat, then add chicken and cook until chicken is brown..
  3. Stir in 1/2 of the seasonings and 1/2 of the chopped vegetables..
  4. Cook veggies until tender (5-8 minutes)..
  5. Add tomato sauce - cook for 1 minute..
  6. Add remaining seasoning (as desired. it can get spicy), veggies and diced tomatoes.
  7. Stir in stock and rice. Pour into ungresed 8x8 baking pan. Do not cover and back 1 hour at 350 degrees..

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.