Spicy Turkey Sausage Jambalaya.
To make Spicy Turkey Sausage Jambalaya you need 7 ingredients and just 3 steps. Here is how you achieve it.
Ingredients
- It's 8 oz of turkey andouille sausage, sliced 1/4 inch thick.
- It's 1 clove of garlic, minced.
- It's 1 of green or yellow pepper, chopped.
- It's 2 cans (14 1/2 oz) of diced tomatoes (with or without green chiles).
- You need 1 cup of uncooked instant brown rice.
- You need 8 oz of chicken tenders, each cut crosswise in half.
- Prepare 1 bunch of green onions, sliced.
Spicy Turkey Sausage Jambalaya step by step
- Heat 12-inch skillet on medium until hot. Add sausage, garlic and pepper, and cook 5 minutes, stirring occasionally..
- Stir in tomatoes with their juice, rice, chicken, 1/2 cup water, and 1/4 tsp salt; heat to boiling on high. Reduce heat to low; cover and simmer 10 minutes or until rice is just tender..
- Remove skillet from heat; stir in green onions..