Recipe: Delicious Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To cook Jambalaya you need 16 ingredients and just 11 steps. Here is how you achieve that.

Ingredients

  1. It's of Olive Oil.
  2. You need of Boneless Skinless Chicken Breast, cut into bite-sized pieces.
  3. It's of Salt and Pepper.
  4. Prepare of Chopped Sausage.
  5. You need of Chopped Onion.
  6. It's of Chopped Green Bell Pepper.
  7. You need of Chopped Celery.
  8. Prepare of Garlic, Minced.
  9. It's of Rice.
  10. Prepare of Chicken Broth.
  11. You need of Paprika.
  12. Prepare of Dried Thyme.
  13. It's of Ground Red Pepper.
  14. Prepare of Can Diced Tomatoes.
  15. You need of Shrimp, Peeled, Deveined and Chopped.
  16. Prepare of Thinly Sliced Green Onions.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya directions

  1. Heat oil in large skillet over medium-high heat.
  2. Sprinkle chicken with salt and pepper.
  3. Cook chicken 5 minutes or until lightly browned, stirring occasionally. Set aside..
  4. Add sausage to pan and cook 5 minutes or until lightly browned, stirring occasionally.
  5. Add onion, bell pepper, celery and garlic. Cover and reduce heat to low. Cook until vegetables are tender, about 12 minutes, stirring occasionally.
  6. Stir in rice, cook 2 minutes, stirring occasionally.
  7. Add broth, paprika, thyme and red pepper. Bring to a boil..
  8. Cover, reduce heat, and simmer 15 minutes.
  9. Add chicken and tomatoes. Cook, uncovered, 10 minutes or until liquid is absorbed..
  10. Stir in shrimp. Cover and cook 5 minutes or until shrimp is done..
  11. Remove from heat. Let stand for 5 minutes. Fluff with fork. Sprinkle with green onions..

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.