Recipe: Perfect Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To cook Jambalaya you need 10 ingredients and just 6 steps. Here is how you cook it.

Ingredients

  1. It's of olive oil.
  2. It's of onion, chopped.
  3. You need of celery (chopped).
  4. Prepare of chicken breasts (cooked and chopped).
  5. You need of link kielbasa sausage (grilled and sliced).
  6. You need of long grain rice.
  7. It's of salt.
  8. You need of pepper.
  9. It's of tony's.
  10. You need of water.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya directions

  1. Preheat oven to 350..
  2. Pour olive oil in pan and start heating..
  3. Add onion and cook until clear.
  4. Add chopped celery and cook until tender..
  5. Cook your chicken and sausage separately and then add to onion and celery mix. (You can season chicken with Tony's).
  6. Add rice, water, salt and pepper. Stir. Bring to boil until water is inch above rice. Cover and put in oven. Bake at 350 for 30 minutes..

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.