Recipe: Appetizing Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To make Jambalaya you need 8 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

  1. It's of white rice.
  2. You need of brown rice.
  3. Prepare of condensed french onion soup.
  4. You need of chicken broth.
  5. It's of smoked sausage.
  6. Prepare of ground sausage.
  7. Prepare of cooked and diced chicken breast.
  8. Prepare of medium precooked and deveined shrimp.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya instructions

  1. In a large pot bring first 4 ingredients to a simmer..
  2. Meanwhile, cook ground sausage and chicken until done. Add to rice and broth..
  3. Slice smoked sausage and add to rice and broth.
  4. Return to a slow boil, cook until rice is done, add shrimp and heat until shrimps are heated through about 3 to 5 minutes..

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.