Recipe: Delicious Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To cook Jambalaya you need 13 ingredients and just 8 steps. Here is how you cook it.

Ingredients

  1. You need of boneless chicken breast.
  2. You need of sausage (andouille).
  3. Prepare of diced tomatoes.
  4. Prepare of onion.
  5. You need of green pepper.
  6. You need of celery.
  7. Prepare of chicken broth.
  8. You need of dried oregano.
  9. Prepare of dried parsley.
  10. Prepare of cajun seasoning.
  11. Prepare of cayenne pepper.
  12. You need of dried thyme.
  13. You need of frozen cooked shrimp.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya directions

  1. Cut chicken into 1" cubes.
  2. Slice sausage into pieces.
  3. Chop onion.
  4. Chop green pepper.
  5. Chop celery.
  6. Mix all ingredients except shrimp into slow cooker.
  7. Set to high for 4 hours.
  8. Put shrimp in when 30 minutes from serving.

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.