Recipe: Tasty Brad's bacon breaded pork cutlet with apple cider gravy

Cook, Eat and Repeat.

Brad's bacon breaded pork cutlet with apple cider gravy. Breaded Pork Cutlet With Country Gravy. Breaded pork cutlets can get soggy while waiting for the pan to heat. Once breaded, place them on a wire rack that's resting over a Meanwhile add cold water and cider to a small sauce pot.

Brad's bacon breaded pork cutlet with apple cider gravy Brad's bacon breaded pork cutlet with apple cider gravy. Learn how to make a Cider-Braised Pork Shoulder Recipe! I hope you enjoy this Pork Shoulder Stewed in a Creamy Apple Cider Sauce! Свернуть Ещё. To make Brad's bacon breaded pork cutlet with apple cider gravy you need 9 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

  1. Prepare 5 of LG pork cutlets.
  2. Prepare of Flour for dredging.
  3. It's 2 of eggs, beaten with a little water.
  4. You need 2 of sleeves of bacon flavored Ritz crackers.
  5. It's of Oil for frying.
  6. It's of For the gravy.
  7. Prepare 3 packets of pork gravy, yielding 1 cup each.
  8. It's 1 1/2 cups of apple cider.
  9. It's 1 1/2 cups of water.

The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork This Bacon Wrapped Pork Loin is a beautiful, impressive, and easy recipe to make ahead of time! Served with a sweet apple cider gravy, this meal. Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and You can microwave bacon in less time than it takes to heat up your oven or skillet. I hope you give this easy pork cutlet a delicious cream gravy.

Brad's bacon breaded pork cutlet with apple cider gravy directions

  1. Place crackers in a LG zip lock bag. Beat until crumbs..
  2. In separate bowls add crackers, flour and beaten egg..
  3. Heat oil in a LG frying pan over medium low heat..
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
  6. Let simmer 1 minute then remove from heat..
  7. Drain pork on paper towels. Serve with gravy. Enjoy..

You can substitute veal, beef, turkey or. Pork Cutlets & Butternut Squash, Apple, & Cranberry Sauté Recipe. Pork with Apples, Bacon, and Sauerkraut. Cider-Brined Pork Chops with Sautéed Apples. Pork Chops with Country Gravy and Mashed Potatoes.