Instant Cook Appetizing Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To cook Jambalaya you need 10 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

  1. You need of long grain white rice.
  2. You need of scallions, thinly sliced or chives.
  3. You need of olive oil.
  4. You need of kielbasa, sliced 1/4 inch thick.
  5. It's of onion, thinly sliced.
  6. Prepare of bell pepper, thinly sliced.
  7. You need of stalks celery, thinly sliced.
  8. It's of garlic,, thinly sliced.
  9. Prepare of diced tomatoes with green chile.
  10. Prepare of chopped fresh cilantro if wanted.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya method

  1. Cook rice according to pkg directions. Fold in scallions or chives.
  2. Heat 1 Tblsp oil in large pan, add kielbasa and cook, tossing once, until slightly brown, 2-3 minutes. Transfer to plate..
  3. Reduce heat to Med and add remaining Tblsp oil to pan. Add onion and bell pepper and cook, stirring occasionally, for 4 minutes..
  4. Add. celery, garlic salt & pepper to taste and cook, stirring occasionally, until the onions are tender, 4-5 minutes longer..
  5. Add tomatoes and juice and the rice and cook until heated through, about 3 minutes..
  6. Fold in kielbasa and cilantro if wanted..

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.