Recipe: Delicious Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To make Jambalaya you need 7 ingredients and just 3 steps. Here is how you achieve that.

Ingredients

  1. Prepare of olive oil.
  2. Prepare of kielbasa sausage.
  3. Prepare of onion.
  4. You need of green pepper.
  5. It's of garlic.
  6. You need of can diced tomatoes & green Chiles.
  7. Prepare of scallion rice.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya directions

  1. Heat 1T evoo in lg skillet, add sausage, cook till browned. Transfer to plate..
  2. Reduce heat to med, add other evoo. Add onion & green pepper (thinly sliced) about 4 min..
  3. Add 2 cloves garlic & pepper, cook until onions are tender, 4-5 min. Add tomatoes and rice. Cook till heated through. Put sausage in & heat..

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.