Instant Cook Yummy Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To make Jambalaya you need 14 ingredients and just 7 steps. Here is how you achieve it.

Ingredients

  1. Prepare of Butter.
  2. It's of Onion, chopped.
  3. Prepare of Garlic, crushed.
  4. Prepare of Celery sticks, chopped.
  5. Prepare of Red bell pepper, chopped.
  6. You need of Green bell pepper, chopped.
  7. You need of Cayenne pepper.
  8. It's of Black pepper.
  9. You need of Thyme.
  10. Prepare of Long-grain rice.
  11. Prepare of Can, chopped tomatoes.
  12. It's of Meat (sausage or chicken).
  13. Prepare of Chicken broth or white wine.
  14. Prepare of Salt to taste.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya instructions

  1. Melt butter in heavy pan.
  2. Add onions, garlic, celery, peppers, and spices, and mix well.
  3. Add rice and stir to coat.
  4. Add tomatoes, meat, stock or wine, and salt.
  5. Bring to a boil, stirring well.
  6. Reduce heat, cover, and simmer for15-20 minutes, or until rice is cooked and has absorbed all the liquid.
  7. Serve warm, but is good for leftovers.

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.