Recipe: Tasty Jammin' Jambalaya

Cook, Eat and Repeat.

Jammin' Jambalaya. Be the first to rate & review! Jambalaya is touted by many as the trademark dish of Cajun cooking. As with gumbo, you're likely to come across many combinations.

Jammin' Jambalaya This quick and delicious jambalaya is a healthy dish with a kick! Dinner, Ethnic, Low Phosphorus, Low Potassium, Low Sodium. Jammin' Jambalaya is a quick and easy one-pot dish that is sure to be a hit at any potluck! To cook Jammin' Jambalaya you need 15 ingredients and just 4 steps. Here is how you cook it.

Ingredients

  1. It's of onion, peeled and diced.
  2. You need of garlic, peeled and minced.
  3. It's of stalks celery, diced.
  4. You need of carrots, diced.
  5. It's of size sweet red peppers.
  6. You need of (15 oz) crushed tomatoes.
  7. It's of long grain brown rice.
  8. You need of andouille turkey (or chicken) sausage, cut into 1/2 inch thick rounds.
  9. Prepare of hot sauce.
  10. It's of fresh thyme, minced (or 2 tsp dried).
  11. It's of sea salt.
  12. You need of ground black pepper.
  13. Prepare of water.
  14. You need of fresh parsley, minced.
  15. Prepare of shrimp, peeled and deveined.

Add your favorite proteins as desired: browned veggie sausage or chicken sausage, sautéed shrimp or Cajun. I'm playing around with Jambalaya recipes, trying to get close to the one I've been making my family. If you like your jambalaya spicy, be sure to use hot salsa and buy a spicy kielbasa. Jammin' Jambalaya Band (mobile version) plays funky New Orleans songs, Zydeco, Dixieland, second line songs and the stationary version can transition into Rock, Pop.

Jammin' Jambalaya method

  1. Place onion, garlic, celery, carrots, peppers, tomatoes, rice, and sausage in the crockpot in that order..
  2. Add hot sauce, thyme, salt, pepper, and water..
  3. Cover and cook on low for 8 to 9 hours..
  4. One hour before it's finished cooking, toss in parsley and shrimp. Stir until well combined, adding more water if needed..

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Great one dish meal for company, for game day or just for family dinner. It chops them up fine and releases more of the flavor in the Jambalaya. New Orleans is known for its fantastic jazz music and its equally fantastic Cajun and Creole dishes such as Jambalaya, a skillet of rice seasoned with tomatoes, bell pepper. main dish. Tip: The next day, wrap leftover jambalaya in a whole wheat or veggie tortilla for a special brown bag lunch. • JAMMIN' JAMBALAYA.