Recipe: Perfect Cajun Jambalaya

Cook, Eat and Repeat.

Cajun Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Isaac Toups is back and this time he's showing you another Cajun classic—jambalaya. This dish is a southern staple, perfect for learning the basics of a.

Cajun Jambalaya Many people outside of the area are familiar with. Cajun jambalaya has a cleaner umami-forward result, without the soupy bits I'd come to associate I'm definitely a rare late adopter of jambalaya's fandom: New Orleans chefs from Leah Chase to Paul. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. To cook Cajun Jambalaya you need 10 ingredients and just 8 steps. Here is how you achieve it.

Ingredients

  1. It's of shrimp.
  2. It's of chicken, diced.
  3. You need of creole seasoning.
  4. You need of olive oil.
  5. It's of chopped onion.
  6. You need of chopped garlic.
  7. It's of chopped tomatoes.
  8. It's of long grain rice.
  9. You need of chicken stock.
  10. It's of sausage.

Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the Our recipe was inspired by other Creole recipes. (The tomatoes are a sign that it's not Cajun.) Cajun jambalaya is found in most rural areas of Louisiana, whereas Creole jambalaya is more popular in New Orleans and the surrounding areas where Creole culture is more prevalent. This Easy Cajun Jambalaya Pasta is made with a pre-made cajun spice. Cajun Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This dish, based on a staple of Louisiana cuisine, swaps smoked sausage for chicken and shrimp—turning this into a flavor-filled weeknight dish.

Cajun Jambalaya method

  1. In a bowl combine shrimp, chicken, and creole seasoning. Mix in seasoning well..
  2. In a large saucepan heat oil with onion for 3 minutes.
  3. Add garlic, tomatoes..
  4. Stir in rice and slowly add broth..
  5. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes..
  6. When rice is just tender add shrimp, chicken mixture, and sausage..
  7. Cook until meat is done, about 10 minutes more..
  8. Season to taste with salt, pepper and creole seasoning..

This amazingly delicious Cajun jambalaya recipe delivers that New Orleans flavor that brings Bourbon Street to you! One of the quintessential recipes of Louisiana cuisine is Cajun Jambalaya. More Ways to Search: Recipe Index. This Slow Cooker Cajun Jambalaya recipe is a total showstopper! Cajun Jambalaya with chicken and sausage by Beryl Caillouet Stokes at Cajun Cooking TV.