Recipe: Delicious chicken jambalaya

chicken jambalaya. New Orleans native Charlie Andrews demonstrates how to make Chicken and sausage Jambalaya. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food.

It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat. All Reviews for Chicken Jambalaya I. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. To make chicken jambalaya you need 13 ingredients and just 6 steps. Here is how you cook it.

Ingredients

1. It's of chorizo.
2. Prepare of lrg onion.
3. Prepare of of celery.
4. You need of green peppers.
5. Prepare of long grain rice.
6. Prepare of tobasco.
7. Prepare of cayenne pepper.
8. It's of paprika.
9. Prepare of chopped thyme.
10. You need of bay leaves.
11. You need of diced chicken.
12. It's of chicken stock.
13. It's of chopped tomatoes.

Served over rice or rice cooked with the jambalaya for one pot meal. Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor like from the Cheesecake. Chicken and Andouille Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. How To Make Chicken And Sausage Penne Jambalaya.

chicken jambalaya instructions

1. fry over the chicken in a little oil until lightly browned. remove and sprinkle with salt..
2. In a large cooking pot, fry over the onions on a low to medium heat for 6 mins..
3. add celery and peppers and fry for further 5 mins..
4. add chopped chorizo. fry for further 2 mins..
5. add tomatoes, thyme, paprika, cayenne pepper, tobasco. stir together then add the chicken to the pot and cover with mixture. cover with lid and simmer for 10-15 mins..
6. add rice, bay leaves and stock. stir once and bring to the boil then turn hob right down. simmer gently until rice is cooked..

Detailed measurements and instructions Storing Leftover Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. This leaner take on jambalaya features much less andouille sausage than the classic (health-conscious chef Rocco DiSpirito prefers chicken and turkey andouille).