Recipe: Perfect Chicken & Chorizo Jambalaya

Cook, Eat and Repeat.

Chicken & Chorizo Jambalaya. The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈtʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.

Chicken & Chorizo Jambalaya Any of various similar or related birds. c. The flesh of the chicken, used as food. chicken. I gotta get some chicken.. . To cook Chicken & Chorizo Jambalaya you need 17 ingredients and just 6 steps. Here is how you cook it.

Ingredients

  1. It's of Chicken Fillets (diced).
  2. Prepare of Ground Black Pepper.
  3. It's of Cayenne Pepper.
  4. It's of Olive Oil.
  5. You need of Chorizo Sausage (cut up into 1cm slices).
  6. It's of Onion.
  7. You need of Green Pepper (deseeded and roughly chopped).
  8. It's of Red Pepper (deseeded and roughly chopped).
  9. It's of Onion (peeled and roughly chopped).
  10. It's of Bay Leaves.
  11. You need of Sprigs of Thyme.
  12. You need of Garlic.
  13. You need of Fresh red chillies (deseeded and finely chopped).
  14. Prepare of Tin Of Chopped Tomatoes.
  15. Prepare of Chicken Stock.
  16. It's of Long Grain Rice.
  17. It's of Raw King Prawns (if you like them).

Free for commercial use High Quality Images. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. Chickens are common passive mobs found in most grassy biomes, and are the main source of chicken, feathers and eggs. Eating bland chicken can get boring fast.

Chicken & Chorizo Jambalaya directions

  1. Season chicken with salt, pepper and a pinch of cayenne and then pour a fair bit of oil into a large deep pan..
  2. Add chicken and chorizo over a medium heat... after 5 mins and browned on all sides, add onion, peppers, bay leaves, thyme and pinch of salt and pepper. stir & fry on a medium heat for about 10 minutes stirring now and again..
  3. When the veg has softened, add your garlic & chillies stir for around a minute then add tinned tomatoes and chicken stock..
  4. Bring everything to the boil, then turn heat down, put lid on and simmer for around 25-30 mins.
  5. Give everything a good stir every 3-4 mins.... let the rice cook until it is perfectly cooked..
  6. if you like prawns add some in for last few mins to heat up if u have any.