Simple Prepare Yummy Brown Pork Jambalaya

Cook, Eat and Repeat.

Brown Pork Jambalaya. A black pot of Cajun Pork Jambalaya is a defining Cajun recipe that speaks the language of I've discovered that one key to great Cajun pork jambalaya is to sauté and brown all of the. Brown the pork meat down really well. Let the meat fry until it starts to stick, then stir.

Brown Pork Jambalaya Add chicken broth, liquid smoke, Worcestershire, & Kitchen Bouquet. There is nothing skimpy about this brown rice jambalaya-ish recipe. Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. To make Brown Pork Jambalaya you need 10 ingredients and just 2 steps. Here is how you cook it.

Ingredients

  1. It's of pork butt cubed.
  2. You need of green pepper.
  3. You need of celery.
  4. It's of smoked sausage.
  5. Prepare of rice.
  6. Prepare of onion.
  7. It's of blAck pepper to taste.
  8. You need of salt to taste.
  9. Prepare of cayenne pepper to taste.
  10. Prepare of cooking oil.

Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for future use. This nicely seasoned jambalaya, a rice-based dish similar to a low country purlow, starts with the classic trinity of vegetables, contains bacon, spicy andouille smoked sausage, and cubes of pork loin. Brown the pork in a large pot with a small amount of water on the bottom to prevent sticking.

Brown Pork Jambalaya instructions

  1. chop vegetables ahead of time.
  2. Cube pork butt and season with salt black part cayenne pepper.

One optional step is to add a small amount of Kitchen Bouquet to give the Jambalaya a rich brown color. This meaty jambalaya is a combination of sausage, lean pork, and black-eyed peas. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Chef Patrick Mould is an expert of Louisiana's Cajun and Creole Cuisine, and he's shared his knowledge through. This Louisiana Creole dish usually consists of meat and vegetables mixed with rice.