Recipe: Delicious Jambalaya easy kind

Cook, Eat and Repeat.

Jambalaya easy kind. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade.

Jambalaya easy kind But I'm here to tell you it's most definitely not! Leave a comment on Easy Jambalaya Recipes. Jambalaya is a classic easy one pot recipe filled with amazing spices and flavors. To cook Jambalaya easy kind you need 15 ingredients and just 4 steps. Here is how you cook it.

Ingredients

  1. Prepare of chicken breast cut into pieces.
  2. It's of andouille sausage diced.
  3. Prepare of diced tomatoes 28 ounce size.
  4. You need of onion chopped.
  5. Prepare of green pepper chopped.
  6. It's of stock celery chopped.
  7. You need of chicken broth.
  8. You need of dried oregano.
  9. Prepare of dried parsley.
  10. You need of cajun seasoning.
  11. You need of Cayenne pepper.
  12. Prepare of bay leaves.
  13. It's of thyme.
  14. Prepare of large shrimp peeled and cooked.
  15. You need of cooked rice.

Because this easy jambalaya recipe is not TECHNICALLY jambalaya. Kind of like an episode of chopped, but with no gummy worms or octopus that had to be included. It is a perfect Cajun jambalaya is one of our family's favorite weeknight meals. We both love sausage, we absolutely love shrimp, and we can't get enough spice in our food. easy jambalaya.

Jambalaya easy kind step by step

  1. combine all ingredients except shrimp and rice in crook pot.
  2. cook on high for 3 hours.
  3. stir in cooked shrimp and cook give minutes more.
  4. serve over cooked rice.

Jambalaya is synonymous with just one thing: flavor. This classic Cajun dish is known for its spicy, rich, and vibrant seasonings. This delicious Jambalaya recipe bursts from the pot with its mouthwatering flavors. Filled with the holy trinity of Cajun/Creole cooking (onion, celery, and bell peppers), juicy chicken, shrimp. I love just saying the word, it has such a sense of fun.