Recipe: Yummy Spicy Cajun Jambalaya

Cook, Eat and Repeat.

Spicy Cajun Jambalaya. Taste season the jambalaya with salt, pepper, and additional Cajun seasoning if needed. If you would like it more mild, you can. Isaac Toups is back and this time he's showing you another Cajun classic—jambalaya.

Spicy Cajun Jambalaya This Louisiana inspired spicy Jambalaya made with Carolina® White Rice, chicken, sausage and veggies is easily tossed into the. Omitted hot sauce as I don't like it too spicy. For my first time, this turned out to be fabulous.didn't use celery and it turned out just great! To cook Spicy Cajun Jambalaya you need 16 ingredients and just 3 steps. Here is how you achieve that.

Ingredients

  1. You need of Skinless chicken breast.
  2. You need of Chicken broth.
  3. Prepare of Green pepper, seeded and chopped.
  4. It's of White wine.
  5. You need of Bay leaf.
  6. Prepare of Onion,chopped.
  7. It's of Celery, chopped.
  8. It's of Basil.
  9. It's of Thyme.
  10. You need of Black pepper.
  11. It's of Fresh parsley, chopped.
  12. It's of Uncooked rice.
  13. You need of Tomatoes, diced.
  14. You need of Cooked shrimp.
  15. It's of Cayenne pepper.
  16. Prepare of Seeded, chopped,jalepenjo peppers.

Sprinkle the Cajun spice over the chicken and into the bowl. Gently toss the chicken until each Place the pasta into serving bowls. Spoon the jambalaya over the pasta. Garnish with a sprinkle of freshly.

Spicy Cajun Jambalaya step by step

  1. In saucepan, combine broth, onion, celery, pepper, wine, and spices. Bring to boil, stirring often. Remove from heat.
  2. Place rice, chicken, shrimp and tomato in large casserole dish. Pour herb mixture into casserole, make sure all rice is covered..
  3. Cover and bake 30 minutes at 350. Turn off oven, but leave casserole dish in for an additional 15 minutes..

Well, this easy cajun Jambalaya brings the spicy, smokey flavors of Louisiana. With an influence of French, Spanish, and West African cuisine, this recipe boasts smoked sausage, a medley of veggies. When I think of Spicy Cajun Jambalaya, I have visions of Mardi Gras, strolling the streets of New Orleans with all it's wonderful sounds and colors. Jambalaya is traditionally made with meat. Andouille sausage is a spicy Cajun pork sausage that will definitely influence the flavor profile of your jambalaya.