Easy Cook Appetizing Cajun Seafood Jambalaya

Cook, Eat and Repeat.

Cajun Seafood Jambalaya. Isaac Toups is back and this time he's showing you another Cajun classic—jambalaya. This dish is a southern staple, perfect for learning the basics of a. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Cajun Seafood Jambalaya Cajun jambalaya, found more frequently further outside of New Orleans, omits tomatoes, yielding distinctly cooked grains, garnished with chicken, sausage, and later, spring onions. This is the best Jambalaya I have ever tasted. My husband and son could not keep out of it. To make Cajun Seafood Jambalaya you need 16 ingredients and just 7 steps. Here is how you cook that.

Ingredients

  1. It's 1/2 cup of extra virgin olive oil.
  2. It's 3 of garlic cloves, chopped.
  3. You need 2 of chopped onions.
  4. Prepare 1 of red bell pepper.
  5. You need 1/2 of green bell pepper.
  6. You need 10 oz of Sun dried tomatoes.
  7. Prepare 1 can of Rotel tomatoes (hot).
  8. Prepare 8 cup of chicken stock.
  9. You need 3 cup of long grain rice.
  10. You need 1/2 tsp of thyme.
  11. Prepare 1/2 tsp of red pepper.
  12. Prepare 1/2 tsp of chili powder.
  13. Prepare 1 of salt to taste.
  14. It's 1 lb of shrimp.
  15. It's 1/2 lb of scallops.
  16. Prepare 1/2 lb of lump crab meat.

Jambalaya is a rice dish from southern Louisiana, featuring the spicy sausages and seafood local to the region. Cajun Tradition.pork, chicken and andouille sausage cooked with the Trinity and wonderful Cajun. Like most early dishes with American origin, Jambalaya was an inexpensive meal in which you could use any ingredients you had on hand. This jambalaya is filled with seafood and spiced up with jalapeño and Cayenne peppers, and of Pour in seafood stock, and scrape up any browned bits from bottom of pan.

Cajun Seafood Jambalaya method

  1. In high sided skillet on medium heat, pour in oil..
  2. Add garlic and onions. Cook until edges become Brown..
  3. Add parsley, Bell peppers, Sun dried tomatoes..
  4. After about 15 minutes, add chicken stock and bring to a boil..
  5. Pour in rice and add seasoning. Cook for 45 minutes, or until the chicken stock cooks into the rice, stirring occasionally..
  6. After the rice is ready, stir in the shrimp and scallops. Let this cook for about five minutes..
  7. Stir in crab meat and serve hot..

Cajun Jambalaya with chicken and sausage by Beryl at Cajun Cooking TV. A great Cajun jambalaya recipe does not have to come from a box, a bag or a frozen dinner. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This one-pot jambalaya recipe is satisfying and super easy to make. Quick-cooking chicken, shrimp, andouille sausage, and tasso ham create a hearty meal with layers of flavor and texture.