Easy Make Delicious Chicken and Sausage Jambalaya

Cook, Eat and Repeat.

Chicken and Sausage Jambalaya. Jambalaya is a hallmark of the Creole cuisine. Remove with a slotted spoon to paper towels. Chicken and Sausage Jambalaya - Cajun Jambalaya is full of Andouille Sausage, Chicken, the Holy Trinity, and has all of the flavors of an authentic Louisiana.

Chicken and Sausage Jambalaya Made Jambalaya from this recipe and it was out of the world delicious.!!! We try to stay true to the ingredients except for using cilantro instead of Italian parsley; chicken stock instead of beef broth and skipped green chilies. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! To make Chicken and Sausage Jambalaya you need 11 ingredients and just 9 steps. Here is how you achieve that.

Ingredients

  1. You need of vegetable oil.
  2. You need of chickens, cut up and seasoned.
  3. Prepare of sausage - cut into 1.5 inch pieces.
  4. It's of canned tomatoes.
  5. It's of long grain rice.
  6. You need of onions.
  7. Prepare of garlic cloves.
  8. Prepare of green onions and tops.
  9. You need of bell pepper.
  10. Prepare of water.
  11. It's of salt, pepper, red pepper.

When I was in high school my friend's parents took a few of us to Mardi Gras in Mobile, AL. Mardi Gras actually started down in Mobile, which a lot of people don't know. Some good Italian sausages will really take this jambalaya over the top. Ingredients In Chicken And Sausage Penne Jambalaya.

Chicken and Sausage Jambalaya directions

  1. Brown seasoned chicken in hot oil; preferably in black iron pot, or at least a cast iron aluminum pot..
  2. Brown sausage.
  3. Remove meat and most of the oil, add onions, garlic, bell pepper and shallots..
  4. Add water as needed while browning the vegetables..
  5. Add chicken and sausage back to the pot, along with water and tomatoes. Add salt and pepper..
  6. When the mixture comes to a rolling boil add the washed rice..
  7. When this reaches a good boil again, lower the fire a little and let all through water boil out..
  8. Stir well, lower the fire and cover. Af ter 15 minutes uncover, stir well once more and then cover again. Leave undisturbed over low heat for 45 minutes..
  9. (Excess stirring makes the rice mushy.).

We've got a bit of Sausage - I've made this dish with Italian sausage, andouille sausage or any smoked sausages but feel free to try others such as chorizo, andouille, or. Jambalaya is a classic Creole dish that combines rice with a variety of other ingredients such as tomatoes, onions, peppers and some type of meat or shellfish. This easy one-dish meals features both smoked sausage and shredded rotisserie chicken. Be careful not to over cook the thigh meat to the point that it shreds. At this point the jambalaya concentrate can be transferred to smaller containers, cooled to room temperature, covered and refrigerated for future use.