Recipe: Perfect Chicken and Andouille Sausage Jambalaya

Chicken and Andouille Sausage Jambalaya.

To make Chicken and Andouille Sausage Jambalaya you need 24 ingredients and just 8 steps. Here is how you cook it.

Ingredients

1. Prepare of Jambalaya.
2. Prepare of boneless chicken breast, diced.
3. Prepare of unsalted butter.
4. You need of onion, diced.
5. It's of Bell Pepper, diced.
6. It's of Celery, diced.
7. It's of Hot Italian Sausage, diced.
8. It's of minced garlic.
9. You need of tomatoes, diced.
10. Prepare of tomato sauce.
11. Prepare of chicken stock.
12. You need of enriched long grain rice.
13. Prepare of Basic Jambalaya Spice.
14. Prepare of bay leaves, crushed or ground.
15. You need of dried thyme.
16. You need of dryed or ground sage.
17. It's of file powder.
18. It's of dry mustard powder.
19. Prepare of freshly ground black pepper.
20. You need of ground white pepper.
21. You need of cayenne pepper.
22. You need of salt.
23. It's of onion powder (optional).
24. Prepare of garlic powder (optional).

Chicken and Andouille Sausage Jambalaya instructions

1. Preheat oven to 350°F.
2. Melt the butter, saute the sausage until slightly browned..
3. Add 1/2 of the trinity (onion, bell pepper, celery) saute until tender.
4. Add tomato cook about a minute, then add the tomato sauce, cook 1 minute more..
5. Add the garlic and rice, cook 1 minute..
6. Add the stock, basic jambalaya spice, other half of the trinity, and raw chicken..
7. Stir well and bake uncovered for about 30 to 40 minutes, or until the rice is cooked, but still has a little bite..
8. Top with chopped parsley, and sliced green onions. This will feed about 2 to 3 people..