Instant Cook Yummy Chicken and Chorizo Jambalaya

Cook, Eat and Repeat.

Chicken and Chorizo Jambalaya. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food. This incredible slow cooker jambalaya is super easy to make and comes out to be surprisingly good.

Chicken and Chorizo Jambalaya A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Be sure to impress your dinner guests with this chicken and chorizo jambalaya recipe. To make Chicken and Chorizo Jambalaya you need 16 ingredients and just 5 steps. Here is how you cook it.

Ingredients

  1. It's of onion.
  2. It's of celery stick.
  3. Prepare of Bell pepper.
  4. You need of Chicken thighs.
  5. You need of Chorizo.
  6. It's of Salt and pepper.
  7. It's of smoked paprika.
  8. It's of chilli powder.
  9. You need of thyme.
  10. You need of oregano.
  11. You need of minced garlic.
  12. It's of tomato puree.
  13. It's of worcestershire sauce.
  14. You need of chopped tomatoes.
  15. It's of chicken stock.
  16. Prepare of long grain rice.

Find this recipe and hundreds of other recipes at Tesco Real Food today! Remove the chicken and chorizo from the pan with a slotted spoon and set aside. This Jambalaya is an easy to prepare dish with chicken, chorizo and rice - all made in on pot. Pair the hearty, rich chicken with that of the spiced chorizo to create this delicious Chicken Chorizo Jambalaya recipe that is full of flavor.

Chicken and Chorizo Jambalaya method

  1. Finely chop onions and celery. Dice peppers and put all to the side..
  2. Cut and season the chicken and cut the chorizo. Add chicken to a large dutch oven pan with olive oil and leave for 6-8 mins on a medium high heat, add the chorizo about a quarter way through. After 6-8 mins Chicken may not be fully cooked through at this point and this is ok - it'll be white. Remove them and set aside ensuring you keep the oil..
  3. Add a tbsp more olive oil to the pan and add the vegetables to the pan for 6 mins to soften..
  4. Then add meat to the mixture again and add all the powder spices. Add the minced garlic and Worcestershire sauce. Then add the tomato puree and leave for a few mins before adding the canned chopped tomato..
  5. Add the chicken stock and mix. Add the rice, mix for a bit then cover and leave for 20 minutes..

Add all remaining ingredients except chicken and celery; mix well. So, not only have we found you possibly the easiest chicken recipe we've ever done, we've even done you a video! Our extended personal break continues (sorry!) but we need to do a bit of admin. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).