Instant Make Delicious Black-eyed pea and sausage jambalaya in rice cooker

Black-eyed pea and sausage jambalaya in rice cooker. Details how to cook a delicious Jambalaya in a half hour, using a simple rice cooker. You've found it - Cajun Black-Eyed Pea Jambalaya! Obviously, rice cookers make rice and make it like nothing else, but most people don't realize that rice cookers do waaaaayyyy more than that.

Some folks just put it in the rice cooker and let it cook.) Add all ingredients to rice cooker, stir, cover and press down COOK switch. How to Make Black-Eyed Peas And Sausage Jambalaya. Combine all ingredients in rice cooker. To cook Black-eyed pea and sausage jambalaya in rice cooker you need 10 ingredients and just 6 steps. Here is how you cook it.

Ingredients

1. You need of sausages (choose your meat or replacement; smoked link sausages are good).
2. You need of black-eyed peas/beans or a mix that includes these.
3. Prepare of Sliced jalapeños fresh or canned, to taste (amount determines the spice level; note that the spice comes from the seeds so remove those if you just want the taste of jalapeños).
4. It's of broth.
5. You need of uncooked medium-grain white rice (after your first go, adjust the amount and type of rice according to how you like its moistness and balance with the other ingredients).
6. It's of butter (you can feel this in your arteries the next day).
7. You need of small onion, chopped.
8. You need of small bell pepper, chopped (your call whether to contrast colours with the jalapeños).
9. Prepare of garlic, minced.
10. You need of green onions, chopped.

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Black-eyed pea and sausage jambalaya in rice cooker method

1. Slice and brown the sausages in a skillet and drain the excess grease. If using British sausages, boil for a few min first to get them sturdier for slicing..
2. Add all the ingredients to your rice cooker pot. Give a good stir, being careful not to mash up the ingredients or scratch the insides of your pot..
3. Press the COOK button or equivalent. It’s fine to use the default function rather than more specific options on fancier rice cookers. Bear with the gorgeous aromas from your kitchen..
4. Once the rice cooker announces its work is done, let it alone for 10 min..
5. Open the rice cooker and admire, but don’t stir — take your rice paddle and push it to the bottom of the pot, then slice through the rice across the length and breadth, like you’re making little rice cubes. This will prevent overly mashing your lovely meal while aerating the cooked rice for better texture..
6. Finally, take a cooksnap and share your joy with me, before serving your hungry crowd. They will likely want seconds..

Mix all ingredients together in a rice cooker, press the button and cook. Black-eyed pea and sausage jambalaya in rice cooker. sausages (choose your meat or replacement; smoked link sausages are good)•black-eyed peas/beans or a mix that includes these•Sliced jalapeños fresh or canned, to taste (amount determines the spice level. This meaty jambalaya is a combination of sausage, lean pork, and black-eyed peas. It's super easy to make and loaded with flavor. Vegan Brown Rice Jambalaya with Black Eyed Peas and Collards.