Instant Cook Perfect Rice Cooker Jambalaya

Cook, Eat and Repeat.

Rice Cooker Jambalaya. Pressure Cooker Jambalaya (With Peppers & Celery). Making jambalaya in a rice cooker is a great weeknight shortcut for the busy family cook. This Creole rice dish is a quick meal fix.

Rice Cooker Jambalaya Cook This Jambalaya in Two Stages. The rice would be soggy and. Rice Cooker Jambalaya With Green Pepper, Vidalia Onion, Celery, Roma Tomato, Garlic, Andouille Sausage, , Cubed Ham, Chicken Thighs, Cooked Shrimp, Black Pepper, White Pepper. To cook Rice Cooker Jambalaya you need 14 ingredients and just 4 steps. Here is how you cook it.

Ingredients

  1. You need of Chicken Thigh Fillets.
  2. Prepare of Salt & Pepper.
  3. You need of Smoked Pork Sausages *about 150g, sliced.
  4. It's of *Note: If you use Chorizo, reduce the amount of Cayenne Pepper.
  5. It's of (*180ml cup) Short Grain OR Medium Grain Rice.
  6. Prepare of Onion *finely chopped.
  7. You need of Garlic *finely chopped.
  8. It's of Celery *thinly sliced.
  9. It's of Red Capsicum *cut into 2-3cm pieces.
  10. You need of Chicken Stock *OR 400ml Water and 1 Stock Cube (finely chopped).
  11. It's of Cajan Spice Mix.
  12. It's of Cayenne Pepper OR Ground Chilli as required *OR Tabasco.
  13. Prepare of Salt *alter the amount according to the saltiness of the stock.
  14. Prepare of chopped Parsley.

The easiest jambalaya recipe, one pot recipe in your rice cooker, so simple and yet so spicy and delicious, not for the faint of tongue! Add rice and chicken stock to your rice cooker. This video is about Rice Cooker_Jambalaya - Recipe Video. Upload, livestream, and create your own videos, all in HD.

Rice Cooker Jambalaya instructions

  1. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper, and place in the rice cooker’s inner pot. Arrange Sausages pieces as well..
  2. Wash Rice, drain, and spread over the Chicken and Sausages, but DO NOT stir. Scatter Onion, Garlic and Celery, then place Capsicum on top..
  3. Pour the Chicken Stock, sprinkle Cajan Spice, Cayenne Pepper (OR Ground Chilli) and Salt. Press ‘COOK’ button to start cooking..
  4. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with chopped Parsley and serve..

This Creole rice dish is a quick meal fix. Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled with big New Orleans flavours. Crawfish Jambalaya Recipe - Ingredients for this Rice Cooker Crawfish Jambalaya include rice - uncooked & rinsed Mix all ingredients together except margarine or butter and pour into rice cooker. Mix all ingredients together, add to rice cooker and start.