Vegan sausage jambalaya. Vegan Jambalaya - A Louisiana inspired dish loaded with vegetables, rice, vegan Jambalaya is usually made with meat, but I've swapped vegan sausage for animal proteins and created a simple. The Andouille Sausage and the Vegan Jambalaya. Each recipe takes about an hour to make so plan ahead.

Vegan smoked sausage takes its place while. Spicy bits of vegan sausage lend an authentic flair to this simple vegan take on Jambalaya, a Creole-Cajun classic. This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. To cook Vegan sausage jambalaya you need 25 ingredients and just 3 steps. Here is how you cook it.

Ingredients

It's of sunflower oil.
You need of vegan sausages (I like the chorizo-style sausages for this dish, but any kind is fine), chopped into pieces about 2 cm long.
Prepare of large onion.
It's of minced garlic (or 2 chopped cloves).
Prepare of tomato puree.
Prepare of cajun spice mix (or use the spices listed below).
It's of brown sugar.
Prepare of lemon juice.
Prepare of peppers, any colour.
It's of small / medium carrots.
It's of vegetable stock.
You need of long grain rice.
Prepare of chopped tomatoes.
Prepare of red kidney beans.
You need of Other vegetables if you like. A double-handful of frozen sweetcorn adds some nice colour, for example.
Prepare of Cajun spice mix.
Prepare of chilli powder (mild for me!).
It's of cumin.
Prepare of onion powder.
It's of garlic powder.
Prepare of sweet paprika.
It's of smoked paprika.
It's of cinnamon.
It's of oregano.
It's of coriander leaf.

Beans and mushrooms stand in for shrimp and sausage for a totally plant-based, gluten-free and. Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone! VEGAN JAMBALAYA finally makes its debut on Emilie Eats!. A comforting dinner full of warming spices and hearty vegetables Course Dinner.

Vegan sausage jambalaya directions

Heat the oil in a large casserole dish over a low heat. Add the sausages. Fry gently while you chop the onion. Then add the onion, garlic and tomato puree. Cook for a few minutes to soften the onion..
Now stir in the spices, sugar and lemon juice. Let that fry gently while you chop the pepper and carrots. Add the pepper, carrots, and a little stock to keep the mixture moist. Cook that for a few minutes while you measure out the rice, open the cans and drain / rinse the beans..
Add the rice, tomatoes, beans and any other vegetables you'd like to use. Stir. Pour over the stock. Cover the pan and leave to simmer for 20 to 30 minutes, stirring occasionally..

This Vegan Jambalaya is a light twist on the classic rice and vegetables dish, without the meat but with vegan sausage! I like to serve the jambalaya with vegan sausages, which you can either mix up into the rice or serve on top. There are plenty of great brands out there including Linda McCartney sausages which can be. My vegan jambalaya is definitely not a traditional jambalaya but it's sooo delicious and super easy to Except for the vegan sausage, you will find all of these ingredients in any regular supermarket. Vegan jambalaya includes the veggies, rice, and spices that make this dish so iconic, while replacing meat-based protein with plant-based protein (beans) and vegan sausage.