Chicken and Prawn Jambalaya. Authentic Chicken and Prawn Jambalaya recipe Louisiana, United States of America. This Creole jambalaya recipe adapted from Picayune's Creole Cook Book interestingly states no tomatoes to be added, a divergence from today's standards of what makes a Creole jambalaya. Jamie Oliver's chicken prawn jambalaya recipe is a melting pot of flavours, influences and ingredients.
Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch.
Top tip for making Chicken and prawn jambalaya.
A super easy, one-pot maximum flavour Jambalaya is perfect for those cold winter days, which can be made spicier by simply adding less or more chilli powder.
To make Chicken and Prawn Jambalaya you need 16 ingredients and just 3 steps. Here is how you cook that.
Ingredients
- It's of olive oil.
- Prepare of chicken breasts diced.
- Prepare of smoked sausage sliced.
- You need of onion diced.
- It's of red pepper diced.
- Prepare of green pepper diced.
- Prepare of garlic minced.
- It's of tomato puree.
- You need of cayenne pepper.
- Prepare of heaped teaspoons smoked paprika.
- It's of rice.
- It's of tin of chopped tomatoes.
- It's of chicken or vegetable stock.
- Prepare of prawns peeled and deveined.
- Prepare of salt and pepper for seasoning.
- It's of chives.
Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour!
Chicken and Prawn Jambalaya method
- Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes.
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock.
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes.
This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. Finely chop the veg and cut the chicken and chorizo into bite sized pieces. This Chicken and Prawn Jambalaya is a classic Cajun dish combining pepper and celery with chicken, chorizo, rice and prawns. Lift the lid to check that the dish isn't too dry. The jambalaya is ready when the rice has absorbed almost all of the stock and is tender, and the chicken, prawns and vegetables are cooked.