Recipe: Tasty Oven-Baked Jambalaya

Cook, Eat and Repeat.

Oven-Baked Jambalaya. Reviews for Photos of Oven Baked Jambalaya. This Oven Baked seafood Jambalaya is a twist on the traditional jambalaya recipe. It's crowd pleasingly delicious with a pronounced personality.

Oven-Baked Jambalaya Mix together all ingredients in roaster. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Easy, oven baked sausage jambalaya is an easy version of this popular Cajun dish. To make Oven-Baked Jambalaya you need 14 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

  1. You need of Chicken Thigh Fillets.
  2. You need of Salt & Pepper.
  3. You need of Olive Oil.
  4. Prepare of Onion *finely chopped.
  5. It's of Garlic *finely chopped.
  6. You need of Smoked Pork Sausages *about 150g, sliced.
  7. You need of Celery *thinly sliced.
  8. It's of *Note: If you use Chorizo, reduce the amount of Cayenne Pepper.
  9. You need of Red Capsicum *cut into small pieces.
  10. It's of Cajan Spice Mix.
  11. Prepare of Cayenne Pepper OR Tabasco as required.
  12. It's of Chicken Stock.
  13. You need of (*180ml cup) Short Grain OR Medium Grain Rice.
  14. You need of Parsley *finely chopped.

This is an easy, yummy "cooks itself in the oven" jambalaya recipe that is great to make on busy weeknights and. Oven-Baked Jambalaya is one of the most popular of recent trending foods in the world. They're fine and they look fantastic. Oven-Baked Jambalaya is something which I have loved my entire life.

Oven-Baked Jambalaya directions

  1. Preheat the oven to 200C. Wash rice, drain, and set aside..
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper..
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate..
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly..
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required..
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes..
  7. Sprinkle with chopped Parsley and serve..

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