Instant Make Yummy Spicy Jambalaya Style Rice

Spicy Jambalaya Style Rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. How to make Cajun Jambalaya, stunning braised rice dish from Louisiana.

Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled with This recipe is the Creole-style Jambalaya that I am more familiar with, the Traditionally, the sausages used in Jambalaya are andouille sausages which are spicy, heavily smoked pork sausages. Spicy jambalaya with chicken and andouille sausage. To make Spicy Jambalaya Style Rice you need 10 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

1. You need of celery stalks, sliced.
2. Prepare of garlic cloves, crushed.
3. It's of sweet potato, peeled and cut into small dice.
4. It's of large red chilli.
5. Prepare of bay leaves.
6. It's of vegetables stock.
7. Prepare of brown rice.
8. You need of paprika.
9. It's of Fresh coriander.
10. It's of oil.

My rice never fuller cooked, I kept adding broth but the rice is still crunchy. The flavor was great, but I think this recipe needs adjustment, I should have gone with my gut and cooked the rice on its own. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya rice is a popular American dish with west African and French influence. it's very similar to jollof rice but prepared using a mixture of choice proteins like meat or seafood and vegetables.

Spicy Jambalaya Style Rice step by step

1. 1. Heat the oil gently in a large saucepan. Add the celery and sauté for 5 minutes..
2. Add the crushed garlic, paprika and potatoes and continue to cook gently for another 10 minutes, without allowing the garlic to brown excessively..
3. Pour the rice into the pan and stir well to coat the grains in spice..
4. Pour the stock over the rice, add the bay leaves and whole chilli to the saucepan and then simmer with the lid on for 30 minutes. Every 10 minutes give the rice a good stir and scrape the bottom of the pan..
5. The dish is ready when all of the liquid has been absorbed and the rice is cooked through. If the pan is dry but the rice is still underdone, keep on the heat but add a little bit more water to stop the base burning. Serve topped with fresh coriander leaves..

The proteins could be chicken, sausage, prawns or shrimp and the vegetables could be celery, onion, bell. There is nothing skimpy about this brown rice jambalaya-ish recipe. I have tried it in the oven, but stove top makes it easier to check the liquid level. I leave out one of the trinity of New Orleans style cooking, the green bell pepper, because I just don't like them. Learn how to make Fried-Rice Jambalaya.