Recipe: Tasty Sausage Jambalaya (Mild)

Cook, Eat and Repeat.

Sausage Jambalaya (Mild). Jambalaya is a perfect example of everything that is right in the world. A one pot meal, that constantly increases in flavor with each added ingredient. If you would like it more mild.

Sausage Jambalaya (Mild) So this Jambalaya in mild with just a tiny kick of cayenne, which. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. See recipes for Cajun jambalaya, Sausage Jambalaya (Mild) too. To cook Sausage Jambalaya (Mild) you need 14 ingredients and just 9 steps. Here is how you achieve that.

Ingredients

  1. It's of sausages low fat / 8 oz ..
  2. It's of rice long grain / 4½ oz ..
  3. You need of onion (chopped) / 4½ oz ..
  4. Prepare of carrot (chopped) / 2½ oz ..
  5. Prepare of red pepper (chopped) / 2½..
  6. Prepare of mushrooms (chopped) / 2½ oz ..
  7. Prepare of peas (frozen) / 2½ oz ..
  8. It's of sweet corn (frozen) / 1 oz ..
  9. It's of water cold / 5 fl . oz ..
  10. Prepare of chicken stock water cube in boiling / 10 fl . oz ..
  11. It's of vegetable stock cube.
  12. You need of cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz ..
  13. Prepare of garlic powder.
  14. Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Shrimp•Jambalaya mix•Jalapeños peppers•of each Red,Yellow,Green peppers•Onion•Vegetable oil•Baton Rouge Spicy. Delicious and easy jambalaya recipe with sausage, chicken and shrimp! My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and. Not too spicy, I would definitely make it again.

Sausage Jambalaya (Mild) directions

  1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside..
  2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside..
  3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds..
  4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot)..
  5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan..
  6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice..
  7. If more cooking is required add a little more boiling water..
  8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients..
  9. Serve in warmed plates /bowls..

I only had regular mild italian sausage on hand, it worked great also! Every authentic Andouille Sausage Jambalaya starts with of course Andouille sausage, but feel This flavorful easy one-pan jambalaya recipe is made with andouille sausage, bell peppers, onion, celery. Nothing like jambalaya, similar ingredients, not enough meat, too much rice, too much red pepper. really disappointed. The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of the jambalaya.