Pumpkin bread. One of my clearest childhood memories is baking the loaves with my. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.
And lucky us, it's so easy to make. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. To cook Pumpkin bread you need 7 ingredients and just 8 steps. Here is how you achieve that.
Ingredients
- Prepare 500 grams of kammut flour.
- You need 200 grams of pumpkin pure'.
- It's 200 ml of warm water.
- You need 1 tbsp of dried yeast.
- It's 1 tbsp of brown sugar.
- You need 1 tbsp of salt.
- It's 80 ml of EV olive oil.
This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch. This fluffy quick bread uses fresh grated pumpkin and a DIY spice blend of cinnamon, cloves, and vanilla for an easy homemade recipe.
Pumpkin bread directions
- add sugar and yeast to water an let rest for 10 minutes..
- add pumpkin salt and oil to flour and mix..
- add the yeasted water to the dough and knead for 15 minutes..
- let rest covered in warm place for 2 hours..
- after the dough has risen and doubled in size form desired shapes..
- let the breads rest for minimum 2 hours or all night long..
- before baking, heat the oven to the maximum, put a pot full of water into the oven to create humidity.
- bake the breads for about 40 minutes or untill golder brown..
This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Our pumpkin bread recipes range from classic to mini, use different combinations of spices and include gluten-free options.