Recipe: Perfect Orange Pumpkin Cranberry Bread

Orange Pumpkin Cranberry Bread.

To cook Orange Pumpkin Cranberry Bread you need 15 ingredients and just 9 steps. Here is how you cook it.

Ingredients

1. You need of Dry Ingredients.
2. Prepare 3 cup of bread flour (or all purpose flour).
3. Prepare 1 1/2 tbsp of pumpkin pie spice.
4. Prepare 2 tsp of baking soda.
5. It's 1 1/2 tsp of salt.
6. You need of Wet Ingredients.
7. You need 3 cup of granulated sugar.
8. You need 1 can of pumpkin puree (15 oz).
9. Prepare 4 large of eggs.
10. You need 1 cup of canola oil.
11. It's 1/2 cup of orange juice.
12. You need 1 of orange-zested and squeezed for juice.
13. Prepare of Other Ingredients.
14. You need 1 cup of Cranraisins.
15. It's 1/2 cup of chopped walnuts plus 1/4 cup for topping.

Orange Pumpkin Cranberry Bread directions

1. Preheat oven to 350º..
2. Mix dry ingredients in medium sized bowl. Set aside..
3. Mix all wet ingredients with a mixer until well incorporated..
4. Add orange zest and juice of the whole orange..
5. Gradually add dry ingredients to wet mixture until well combined..
6. Fold in 1/2 cup nuts and cranraisins..
7. Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves).
8. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean..
9. Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!.