Recipe: Yummy Not your Mama's potato salad!

Cook, Eat and Repeat.

Not your Mama's potato salad!. Mairlyn moonlights as a ventriloquist while dealing with some ornery spuds and adds a twist to the traditional potato salad.**Recipe Below**New videos every. This is definitely NOT your Mama's potato salad recipe! Because of this, I sheepishly admit that my homemade potato salad was rather simple and unassuming.

Not your Mama's potato salad! Not Yo Mama's Potato Salad is light and fresh and tossed in in olive oil, vinegar, dijon mustard, and Say goodbye to soggy potato salads drenched in mayonnaise….salads that make you forget you are even eating a potato. Potatoes, eggs, celery, onions, relish, mayonnaise. I power up my computer and sign on to my website. To cook Not your Mama's potato salad! you need 13 ingredients and just 5 steps. Here is how you cook that.

Ingredients

  1. It's of salad.
  2. You need 5 small of potatoes (I like yukon gold or red).
  3. Prepare 5 of hard boiled eggs.
  4. It's 3 of green onions, thinly sliced.
  5. It's 1/2 of red bell pepper, diced.
  6. You need 3 slice of crispy bacon, diced.
  7. You need 1/4 of mayonnaise.
  8. Prepare 2 tbsp of course ground dijon mustard.
  9. You need 1 tsp of salt.
  10. Prepare 1 tsp of black pepper.
  11. Prepare 1/2 tsp of paprika.
  12. You need 1/2 tsp of garlic powder.
  13. It's 1/2 tbsp of apple cider vinegar.

When my Chief Potato Salad taster came in to the kitchen I popped a spoonful of potato salad into his mouth. He said … "It's not your mother's potato salad. My mother always made fantastic potato salad. She would boil the potatoes up the day before.

Not your Mama's potato salad! instructions

  1. Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.).
  2. Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside..
  3. Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth..
  4. Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge..
  5. Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!.

Then on the day she would peel them carefully and cut them into little cubes. Drain well and then tip into a large salad bowl. Whisk together the dressing ingredients and pour them over the potatoes and beans. Farm Life (@secnutrition) в Instagram: «Not your mama's potato salad! Easters don't look the same as they did when I was growing up.