Recipe: Perfect Paleo butternut squash soup with jalapeno

Paleo butternut squash soup with jalapeno. Join me every week for a quick fun recipe! Julie's Sweet and Savory Bites on FB. This year, I am finding many Butternut Squash Soup recipes.

Then puree the soup in either a blender (done in batches) or with an immersion blender. Season with nutmeg, salt and pepper and serve with a garnish of jalapeno. This paleo butternut squash soup recipe is so comforting for fall and winter! To make Paleo butternut squash soup with jalapeno you need 10 ingredients and just 5 steps. Here is how you cook that.

Ingredients

1. It's 6 cup of butternut squash, cubed or 1 large.
2. Prepare 14 oz of coconut milk.
3. You need 1 cup of chicken stock.
4. It's 2 of Granny Smith Apple, peeled, cored and chopped.
5. Prepare 2 medium of carrots, peeled, chopped.
6. It's 2 of jalapeno, seeded.
7. You need 6 oz of bacon, crisp and chopped.
8. Prepare 2 tsp of paprika, smoked.
9. Prepare 1 of salt.
10. It's 1 of black pepper.

And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet. Basically, it's manageable if you make the soup thin enough. Add garlic, ginger, jalapeño, and salt. It is the most delicious butternut squash soup I have EVER had.

Paleo butternut squash soup with jalapeno instructions

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
3. Garnish with jalapeno rounds, paprika and bacon..
4. Salt and pepper to taste..
5. Adapted from Paleopot.com recipe.

And I've had a lot of butternut squash soup recipes. One of my favorite things about this paleo roasted butternut squash soup recipe is that the oven does all the work for you! And I barely have to do any chopping. All Reviews for Butternut Squash Soup with a Kick. It was great as it was, but the heat was minimal.