Apple Crisp. Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the US the two are distinguished.

Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. I have never had such a delicious apple crisp! I will never search for another recipe! To cook Apple Crisp you need 15 ingredients and just 4 steps. Here is how you cook that.

Ingredients

You need of Apples.
You need of Salted butter, for the baking dish.
It's 8 of medium Granny Smith apples, peeled, cored and sliced.
You need 1 cup of granulated sugar.
You need 1 of heaping tablespoon all-purpose flour.
It's 1/2 teaspoon of ground cinnamon.
Prepare 1/4 teaspoon of kosher salt.
Prepare of Topping.
It's 1 cup of all-purpose flour.
You need 1 cup of quick-cooking oats.
Prepare 1 cup of packed brown sugar.
It's 1/4 teaspoon of baking powder.
Prepare 1/4 teaspoon of baking soda.
It's Pinch of kosher salt.
It's 1 stick (8 tablespoons) of salted butter, melted.

I fixed this for my large. When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril'. Healthy Apple Crisp topped with a crunchy pecan oat topping and naturally sweetened with pure maple syrup. A great way to use up extra apples!

Apple Crisp instructions

For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter..
Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top..
For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples..
Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard..

This crispy confection is reason enough to go apple picking. Celebrate the best flavors of fall when you combine apples with sugars and spices for an out-of-this-world recipe. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. It's deliciously flavorful and perfect for the holidays. So first I made vegan apple cake and then I made.