Simple Prepare Perfect Slow Cooker Apple Crisp

Slow Cooker Apple Crisp.

To cook Slow Cooker Apple Crisp you need 14 ingredients and just 4 steps. Here is how you cook that.

Ingredients

1. Prepare of Apple Mixter:.
2. Prepare 8 of granny smith apples, peeled, cored & cut into 1/4 in thick slices.
3. Prepare 1/2 cup of brown sugar, packed.
4. Prepare 2 tbsp of granulated sugar.
5. Prepare 2 tsp of cinnamon.
6. Prepare 1/4 tsp of nutmeg.
7. You need 1/4 tsp of salt.
8. Prepare of Crisp Topping:.
9. You need 1 cup of old-fashioned oats.
10. You need 3/4 cup of whit whole wheat flour.
11. Prepare 1/4 cup of packed light brown sugar.
12. It's 1 tsp of cinnamon.
13. Prepare 1/4 tsp of salt.
14. It's 1/2 cup of cold, unsalted butter, cut into cubes.

Slow Cooker Apple Crisp directions

1. Place sliced apples in the slow cooker. Add sugars, cinnamon, nutmeg & salt; stir. Let sit while preparing crisp topping..
2. Combine oats, flour, brown sugar, cinnamon and salt in a large mixing bowl. Stir until well combined using fingertips; work the butter into the oat mixture until the mixture starts to clump together..
3. Stir in the apple mixture one more time and then spread apples out into an even layer. Sprinkle on the crisp topping..
4. Cook on high for 2 hours or on low for 3-3 1/2 hours, until apples are soft. Turn off heat and let stand for at least 30 minutes, up to an hour before serving (keeping lid on). Serve with vanilla ice cream, if desired..