Apple Crisp. Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the US the two are distinguished.

Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. I have never had such a delicious apple crisp! I will never search for another recipe! To cook Apple Crisp you need 7 ingredients and just 8 steps. Here is how you achieve that.

Ingredients

Prepare 5 of or more large apples.
It's 1/2 cup of sugar.
It's 1 tsp of cinnamon.
You need 1/2 cup of melted butter.
It's 3/4 cup of oatmeal.
It's 1/4 cup of brown sugar.
Prepare 1/3 cup of flour.

I fixed this for my large. When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril'. Healthy Apple Crisp topped with a crunchy pecan oat topping and naturally sweetened with pure maple syrup. A great way to use up extra apples!

Apple Crisp method

Preheat oven to 350 degrees.
While oven is preheating, peel and dice apples.
Mix apples with the sugar and cinnamon in a bowl, making sure the apples are evenly coated.
Pour mixture into a 8"x8" baking pan.
In a separate bowl, combine the melted butter, oatmeal, brown sugar and flour.
Sprinkle the crumble mixture over top of the apples, making sure to cover everything and evenly coating the apples.
Bake for 45 minutes or until apples are tender.
Serve hot!.

This crispy confection is reason enough to go apple picking. Celebrate the best flavors of fall when you combine apples with sugars and spices for an out-of-this-world recipe. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. It's deliciously flavorful and perfect for the holidays. So first I made vegan apple cake and then I made.