Apple Crisp. Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the US the two are distinguished.
Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp.
I have never had such a delicious apple crisp!
I will never search for another recipe!
To make Apple Crisp you need 6 ingredients and just 6 steps. Here is how you achieve that.
Ingredients
- It's 6 each of Granny Smith Apple's.
- You need 1/2 cup of White sugar.
- Prepare 3/4 cup of brown sugar.
- You need 3/4 cup of all-purpose flour.
- It's 1/2 cup of butter.
- It's 1/2 tsp of cinnamon.
I fixed this for my large. When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril'. Healthy Apple Crisp topped with a crunchy pecan oat topping and naturally sweetened with pure maple syrup. A great way to use up extra apples!
Apple Crisp step by step
- Peel and slice apples.
- Sprinkle white sugar over apples in a 9" x 9" pan.
- Mix remaining items into a crumble with butter softened and press down on top of the apples.
- Bake at 350° for 35 minutes or until apples are done..
- Turn off the oven and let cool and the topping starts to get crisp..
- Serve with ice cream out whipped topping.
This crispy confection is reason enough to go apple picking. Celebrate the best flavors of fall when you combine apples with sugars and spices for an out-of-this-world recipe. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. It's deliciously flavorful and perfect for the holidays. So first I made vegan apple cake and then I made.