Apple Crisp. Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the US the two are distinguished.

Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. I have never had such a delicious apple crisp! I will never search for another recipe! To cook Apple Crisp you need 10 ingredients and just 7 steps. Here is how you achieve it.

Ingredients

You need 4 cup of apple.
Prepare 1 cup of sugar.
You need 2 tbsp of corn starch.
It's 1 cup of water.
It's 1 tsp of vanilla.
You need 1 cup of flour.
You need 3/4 cup of oat meal.
It's 1 cup of brown sugar.
Prepare 1/2 cup of melted butter.
You need 1 tsp of cinnamon.

I fixed this for my large. When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril'. Healthy Apple Crisp topped with a crunchy pecan oat topping and naturally sweetened with pure maple syrup. A great way to use up extra apples!

Apple Crisp step by step

Preheat oven to 350°.
Cut up apples and place in a 9 x 23 baking dish.
Mix together sugar, corn starch, water and vanilla.
Heat on med high until it boils and thickens pour over apples.
Mix flour, oatmeal, brown sugar, butter and cinnamon until crumbly, crumble over apples.
Bake for 1 hour.
Serve warm or cold.

This crispy confection is reason enough to go apple picking. Celebrate the best flavors of fall when you combine apples with sugars and spices for an out-of-this-world recipe. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. It's deliciously flavorful and perfect for the holidays. So first I made vegan apple cake and then I made.