Granola Apple Cherry Crisp.
To make Granola Apple Cherry Crisp you need 6 ingredients and just 9 steps. Here is how you cook it.
Ingredients
- Prepare 1 can of (21 ounces) cinnamon and spice apple pie filling.
- It's 1 can of (21 ounce) cherry pie filling.
- Prepare 1/2 cup of all purpose flour.
- It's 1/2 cup of butter, melted.
- It's 1/4 cup of sliced almonds.
- You need 12 of roasted almond crunchy granola bars ( I use Nature Valley®).
Granola Apple Cherry Crisp method
- Heat oven to 350°F..
- In ungeased 11 X 7 inch (2 quart) glass baking dish, mix pie fillings..
- In a large bowl, mix crushed granola bars, flour and butter until crumbly..
- Stir in almonds..
- Sprinkle evenly over pie filling mixture..
- Bake 25 to 30 minutes or until edges are bubbly and center is thoroughly heated..
- Cool slightly, about 15 minutes..
- Serve warm or cool..
- *To easily crush the granola bars with a rolling pin, pound the unopened pouches until the bars ate broken into smaller pieces.*.