Apple Crisp. Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the US the two are distinguished.
Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp.
I have never had such a delicious apple crisp!
I will never search for another recipe!
To make Apple Crisp you need 9 ingredients and just 5 steps. Here is how you achieve that.
Ingredients
- Prepare 6 large of apples.
- You need 2 cup of of apple or pineapple juice.
- You need 2 tbsp of cornstarch or arrowroot powder.
- You need 2 cup of quick oats.
- Prepare 1 cup of whole wheat flour.
- It's 1/4 cup of wheat germ.
- You need 1/2 cup of pecans or walnuts.
- Prepare 1/2 cup of oil.
- You need 1/4 cup of water.
I fixed this for my large. When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril'. Healthy Apple Crisp topped with a crunchy pecan oat topping and naturally sweetened with pure maple syrup. A great way to use up extra apples!
Apple Crisp instructions
- peel, core, and slice apples and lay them in a casserole dish..
- Mix cornstarch and juice and pour over apples..
- In bowl mix oats, flour, wheat germs, and nuts.
- Add oil to water and add that to dry ingredients mix well..
- Top apple with crumbs and bake at 350○F for an hour.
This crispy confection is reason enough to go apple picking. Celebrate the best flavors of fall when you combine apples with sugars and spices for an out-of-this-world recipe. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. It's deliciously flavorful and perfect for the holidays. So first I made vegan apple cake and then I made.