Apple Crisp. Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the US the two are distinguished.
Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp.
I have never had such a delicious apple crisp!
I will never search for another recipe!
To cook Apple Crisp you need 13 ingredients and just 8 steps. Here is how you achieve it.
Ingredients
- It's of Base.
- Prepare 2 cup of peeled apples.
- It's 2 tbsp of sugar.
- Prepare 1/4 cup of apple juice.
- Prepare 1 tsp of cinnamon.
- It's 1 tbsp of lemon juice (optional).
- Prepare 1 pinch of nutmeg (optional).
- It's 2 tsp of corn starch (optional).
- You need of Topping.
- It's 1 cup of old fashioned rolled oats.
- It's 1/2 cup of brown sugar.
- It's 2 tbsp of flour.
- It's 2 tbsp of softened butter.
I fixed this for my large. When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril'. Healthy Apple Crisp topped with a crunchy pecan oat topping and naturally sweetened with pure maple syrup. A great way to use up extra apples!
Apple Crisp directions
- Preheat oven to 350°.
- Spray 8x8 pan (glass pans do not need to be sprayed).
- Combine base ingredients together in a bowl.
- Pour base into pan.
- Combine topping ingredients together.
- Stir well and spread over base.
- Bake 25-30 minutes.
- Serves 8-10.
This crispy confection is reason enough to go apple picking. Celebrate the best flavors of fall when you combine apples with sugars and spices for an out-of-this-world recipe. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. It's deliciously flavorful and perfect for the holidays. So first I made vegan apple cake and then I made.