Recipe: Appetizing Apple Crisp II

Apple Crisp II.

To cook Apple Crisp II you need 10 ingredients and just 4 steps. Here is how you cook it.

Ingredients

1. It's 1 cup of all-purpose flour.
2. It's 3/4 cup of rolled oats.
3. It's 1 cup of brown sugar.
4. Prepare 1 tsp of ground cinnamon.
5. It's 1/2 cup of butter, melted.
6. Prepare 4 cup of peeled, cored and sliced apples.
7. You need 1/2 cup of white sugar.
8. It's 1 tbsp of cornstarch.
9. It's 1/2 cup of water.
10. You need 1/2 tsp of vanilla extract.

Apple Crisp II directions

1. Preheat oven to 350°F.
2. In medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oats mixture into a 9x13 inch baking dish. Cover with sliced apples..
3. In a medium sauce pan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture..
4. Bake in preheated oven 45 minutes, until bubbly and golden..