Apple Crisp. Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the US the two are distinguished.

Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. I have never had such a delicious apple crisp! I will never search for another recipe! To make Apple Crisp you need 9 ingredients and just 6 steps. Here is how you cook that.

Ingredients

It's 10 of apples.
You need 2 cup of instant oatmeal.
You need 2 cup of flour.
Prepare 2 cup of brown sugar.
It's 1 cup of white sugar.
Prepare 1/2 tsp of baking soda.
You need 1/2 tsp of baking powder.
It's 1 tbsp of cinnamon.
It's 1 cup of melted butter.

I fixed this for my large. When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril'. Healthy Apple Crisp topped with a crunchy pecan oat topping and naturally sweetened with pure maple syrup. A great way to use up extra apples!

Apple Crisp method

Preheat oven to 350°F..
Peel, core, and slice apples..
Mix apples with white sugar, cinnamon, and 1 tablespoon of flour in large bowl; pour into 9x13 baking pan..
Combine oats, flour, brown sugar, baking powder, baking soda, and melted butter; crumble evenly over apples..
Bake for about 30-45 minutes or until crumble is a dark brown..
Let cool before serving..

This crispy confection is reason enough to go apple picking. Celebrate the best flavors of fall when you combine apples with sugars and spices for an out-of-this-world recipe. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. It's deliciously flavorful and perfect for the holidays. So first I made vegan apple cake and then I made.