Instant Prepare Appetizing Pear-Apple-Cranberry Crisp

Pear-Apple-Cranberry Crisp.

To cook Pear-Apple-Cranberry Crisp you need 15 ingredients and just 3 steps. Here is how you achieve that.

Ingredients

1. You need of Topping.
2. It's 1 cup of all purpose flour.
3. You need 1/2 cup of sugar.
4. You need 1/2 cup of packed light brown sugar.
5. It's 1/2 tsp of salt.
6. You need 16 tbsp of (2 sticks) unsalted butter, cut in pieces.
7. Prepare 1 cup of quick-cooking oats.
8. You need 1 cup of chopped pecans.
9. You need of Filling.
10. It's 4 each of firm apples, peeled, cored, & chopped.
11. It's 4 each of medium-ripe pears, peeled, cored, & chopped.
12. Prepare 12 oz of fresh cranberries.
13. Prepare 1 each of orange.
14. It's 3 tbsp of cornstarch.
15. It's 1 1/2 cup of sugar.

Pear-Apple-Cranberry Crisp method

1. Preheat oven to 350°. Butter a deep 9x13 baking dish. Make topping: in a bowl combine flour, sugar, brown sugar, and salt. Rub in butter with fingertips until mixture forms pea-sized lumps. Stir in oats and pecans..
2. Make filling: in a large bowl mix together apples, pears, and cranberries. Remove zest from orange and squeeze juice, add both to bowl. Stir in corn starch and sugar. Pour into baking dish, sprinkle with topping, and bake until filling is bubbling and topping is golden brown and crisp, about 1 hour 15 minutes..
3. serves 8, 762 calories, 34 grams fat.