Apple Crisp. Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the US the two are distinguished.

Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. I have never had such a delicious apple crisp! I will never search for another recipe! To cook Apple Crisp you need 6 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

You need 8 medium of cooking apples, pared and sliced.
It's 8 tbsp of water.
It's 12 tbsp of all purpose flour.
It's 8 tbsp of sugar.
You need 8 tbsp of butter,softened.
You need 2 tsp of ground cinnamon.

I fixed this for my large. When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril'. Healthy Apple Crisp topped with a crunchy pecan oat topping and naturally sweetened with pure maple syrup. A great way to use up extra apples!

Apple Crisp method

Heat oven to 350°F..
Divide the apple slices between 8 10 ounce custard cups. Sprinkle water over apple slices..
Mix flour, sugar, butter and cinnamon with a fork until crumbly; sprinkle over apples..
Bake uncovered until the topping is light golden brown and apples are tender, 25-30 minutes..
Variation.
Butterscotch Apple Crisp: stir 4 tablespoons of butterscotch flavored chips into the crumbly mixture..

This crispy confection is reason enough to go apple picking. Celebrate the best flavors of fall when you combine apples with sugars and spices for an out-of-this-world recipe. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. It's deliciously flavorful and perfect for the holidays. So first I made vegan apple cake and then I made.